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Q46905574-08C8C465-A865-4273-BDC5-47FA6FCEB86A
Q46905574-08C8C465-A865-4273-BDC5-47FA6FCEB86A
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http://www.wikidata.org/entity/statement/Q46905574-08C8C465-A865-4273-BDC5-47FA6FCEB86A
Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
P2860
Q46905574-08C8C465-A865-4273-BDC5-47FA6FCEB86A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-08C8C465-A865-4273-BDC5-47FA6FCEB86A
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type
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a8567a022da857532adf8fc66044754c644bf14d
P2860
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.