Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
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Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
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2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Simultaneous determination of ...... generation of aged wine aroma.
@en
Simultaneous determination of ...... generation of aged wine aroma.
@nl
type
label
Simultaneous determination of ...... generation of aged wine aroma.
@en
Simultaneous determination of ...... generation of aged wine aroma.
@nl
prefLabel
Simultaneous determination of ...... generation of aged wine aroma.
@en
Simultaneous determination of ...... generation of aged wine aroma.
@nl
P2093
P2860
P1476
Simultaneous determination of ...... generation of aged wine aroma
@en
P2093
António César da Silva Ferreira
César Rodrigues
Paula Guedes de Pinho
P2860
P304
P356
10.1111/J.1750-3841.2007.00368.X
P577
2007-06-01T00:00:00Z