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1
Q46905574-4A9EB74F-B342-4159-A1DA-694302F8D753
Q46905574-4A9EB74F-B342-4159-A1DA-694302F8D753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-4A9EB74F-B342-4159-A1DA-694302F8D753
Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
P2093
Q46905574-4A9EB74F-B342-4159-A1DA-694302F8D753
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-4A9EB74F-B342-4159-A1DA-694302F8D753
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
907d170d71983e4984a88320e37095f18d776091
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
António César da Silva Ferreira
http://www.w3.org/2001/XMLSchema#string