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Q46905574-B842E23D-E060-4EF1-9EBD-289E0BA34063
Q46905574-B842E23D-E060-4EF1-9EBD-289E0BA34063
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-B842E23D-E060-4EF1-9EBD-289E0BA34063
Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
P1476
Q46905574-B842E23D-E060-4EF1-9EBD-289E0BA34063
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-B842E23D-E060-4EF1-9EBD-289E0BA34063
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
907d170d71983e4984a88320e37095f18d776091
P1476
Simultaneous determination of
......
generation of aged wine aroma
@en