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1
Q46905574-C0CFA8AE-0A27-46D3-9731-70D3FC077C4F
Q46905574-C0CFA8AE-0A27-46D3-9731-70D3FC077C4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-C0CFA8AE-0A27-46D3-9731-70D3FC077C4F
Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
P304
Q46905574-C0CFA8AE-0A27-46D3-9731-70D3FC077C4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46905574-C0CFA8AE-0A27-46D3-9731-70D3FC077C4F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
907d170d71983e4984a88320e37095f18d776091
P304
S314-8
http://www.w3.org/2001/XMLSchema#string