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Q46942735-5BA28F62-5D82-4C55-AAEE-C18B06846BBD
Q46942735-5BA28F62-5D82-4C55-AAEE-C18B06846BBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46942735-5BA28F62-5D82-4C55-AAEE-C18B06846BBD
Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage.
P2860
Q46942735-5BA28F62-5D82-4C55-AAEE-C18B06846BBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46942735-5BA28F62-5D82-4C55-AAEE-C18B06846BBD
rank
NormalRank
type
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Statement
wasDerivedFrom
424e1f976dc05f26e46d6fc19411723f1e87ff7e
P2860
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress.