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Q46971506-BF3A8A3C-C08D-4B21-B0CE-568CD105A57B
Q46971506-BF3A8A3C-C08D-4B21-B0CE-568CD105A57B
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http://www.wikidata.org/entity/statement/Q46971506-BF3A8A3C-C08D-4B21-B0CE-568CD105A57B
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
P1433
Q46971506-BF3A8A3C-C08D-4B21-B0CE-568CD105A57B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46971506-BF3A8A3C-C08D-4B21-B0CE-568CD105A57B
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wasDerivedFrom
532cf027fbcd08a4a43eea55de5536e8d39a76af
P1433
International Journal of Food Microbiology