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Q47145678-CC0F0B6C-FC95-4236-8FAF-BB28949E3BC2
Q47145678-CC0F0B6C-FC95-4236-8FAF-BB28949E3BC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145678-CC0F0B6C-FC95-4236-8FAF-BB28949E3BC2
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
P2860
Q47145678-CC0F0B6C-FC95-4236-8FAF-BB28949E3BC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47145678-CC0F0B6C-FC95-4236-8FAF-BB28949E3BC2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6348e7a2311eb943080b1dd6301c53042c36a07f
P2860
Biotransformation reactions of five-membered aromatic heterocyclic rings.