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Q47148279-49ADD8B3-FA60-48BB-ADD5-863396E79F50
Q47148279-49ADD8B3-FA60-48BB-ADD5-863396E79F50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47148279-49ADD8B3-FA60-48BB-ADD5-863396E79F50
Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide.
P2860
Q47148279-49ADD8B3-FA60-48BB-ADD5-863396E79F50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47148279-49ADD8B3-FA60-48BB-ADD5-863396E79F50
rank
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wasDerivedFrom
841a40da53d37e1a5fbd58e811bb18da972f7eea
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.