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Q47149598-7C0EE213-3133-486B-9B17-0DD9A46763F0
Q47149598-7C0EE213-3133-486B-9B17-0DD9A46763F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149598-7C0EE213-3133-486B-9B17-0DD9A46763F0
Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Ar...
P2860
Q47149598-7C0EE213-3133-486B-9B17-0DD9A46763F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47149598-7C0EE213-3133-486B-9B17-0DD9A46763F0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c60c970a058ce5fc31dff596f2e85396ec7113b
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.