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Q47154289-698FBE5C-BC0F-4726-8FFD-9D975880A5EC
Q47154289-698FBE5C-BC0F-4726-8FFD-9D975880A5EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47154289-698FBE5C-BC0F-4726-8FFD-9D975880A5EC
Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)
P2860
Q47154289-698FBE5C-BC0F-4726-8FFD-9D975880A5EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47154289-698FBE5C-BC0F-4726-8FFD-9D975880A5EC
rank
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type
BestRank
Statement
wasDerivedFrom
9ef5341e7e61f51dca6ae00e8670badcac4d3b87
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.