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Q47196755-E0383B51-A9E3-41B2-968A-B34F84AAA1BB
Q47196755-E0383B51-A9E3-41B2-968A-B34F84AAA1BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47196755-E0383B51-A9E3-41B2-968A-B34F84AAA1BB
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.
P2860
Q47196755-E0383B51-A9E3-41B2-968A-B34F84AAA1BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47196755-E0383B51-A9E3-41B2-968A-B34F84AAA1BB
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type
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Statement
wasDerivedFrom
0d9d4c4bdde43ca42a809a1de7afe2266d555601
P2860
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.