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1
Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28
Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28
Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
P2860
Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47219483-6F2D69CA-2F6D-4C22-9C15-4A1E61ABDE28
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0cad7d324f6ef86b722924a529f56994f699b02a
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.