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1
Q47305840-49922211-7080-4468-9CF3-1E083C9CE7EA
Q47305840-49922211-7080-4468-9CF3-1E083C9CE7EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47305840-49922211-7080-4468-9CF3-1E083C9CE7EA
Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.
P50
Q47305840-49922211-7080-4468-9CF3-1E083C9CE7EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47305840-49922211-7080-4468-9CF3-1E083C9CE7EA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a6441eb57893d30acf4d8ccbdf5e63f89136d2ef
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Carol S Johnston