Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.
about
Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Commercially available gluten- ...... nd randomized crossover trial.
@en
Commercially available gluten- ...... nd randomized crossover trial.
@nl
type
label
Commercially available gluten- ...... nd randomized crossover trial.
@en
Commercially available gluten- ...... nd randomized crossover trial.
@nl
prefLabel
Commercially available gluten- ...... nd randomized crossover trial.
@en
Commercially available gluten- ...... nd randomized crossover trial.
@nl
P2860
P356
P1433
P1476
Commercially available gluten- ...... ind randomized crossover trial
@en
P2093
P2860
P304
P356
10.1039/C7FO00099E
P577
2017-09-01T00:00:00Z