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Q47371532-057B2CF4-F762-4378-8B01-B55615DFC8AC
Q47371532-057B2CF4-F762-4378-8B01-B55615DFC8AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47371532-057B2CF4-F762-4378-8B01-B55615DFC8AC
A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principle.
P2860
Q47371532-057B2CF4-F762-4378-8B01-B55615DFC8AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47371532-057B2CF4-F762-4378-8B01-B55615DFC8AC
rank
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Statement
wasDerivedFrom
2c137e498c9add9e7c82868cb6f511e1e4a756cb
P2860
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.