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Q47425524-64C91023-06F2-4B89-942D-E9CF05B011E3
Q47425524-64C91023-06F2-4B89-942D-E9CF05B011E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47425524-64C91023-06F2-4B89-942D-E9CF05B011E3
Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.
P2860
Q47425524-64C91023-06F2-4B89-942D-E9CF05B011E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47425524-64C91023-06F2-4B89-942D-E9CF05B011E3
rank
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type
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Statement
wasDerivedFrom
a2e41b44a35357e12466596dc611c2a73e7aac86
P2860
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.