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Q47548807-D84FB9AB-BD10-43A6-A08F-63D183C5A1CC
Q47548807-D84FB9AB-BD10-43A6-A08F-63D183C5A1CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47548807-D84FB9AB-BD10-43A6-A08F-63D183C5A1CC
Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.
P2860
Q47548807-D84FB9AB-BD10-43A6-A08F-63D183C5A1CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47548807-D84FB9AB-BD10-43A6-A08F-63D183C5A1CC
rank
NormalRank
type
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Statement
wasDerivedFrom
fd5679eb93a0bc51c2bdf6537123da1cbbb48097
P2860
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.