Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
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Tooth loss and its relationship with protein intake by elderly Brazilians-A structural equation modelling approach.Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis.Red and processed meat and risk of colorectal cancer: an update
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Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Red and processed meat intake ...... e NutriNet-Santé cohort study.
@en
type
label
Red and processed meat intake ...... e NutriNet-Santé cohort study.
@en
prefLabel
Red and processed meat intake ...... e NutriNet-Santé cohort study.
@en
P2093
P2860
P50
P356
P1476
Red and processed meat intake ...... e NutriNet-Santé cohort study.
@en
P2093
Abou Diallo
Fabrice H Pierre
Philippine Fassier
P2860
P356
10.1002/IJC.31046
P50
P577
2017-09-15T00:00:00Z