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Q47666763-3F5A8521-0498-4F55-B7F2-E37CB114F67D
Q47666763-3F5A8521-0498-4F55-B7F2-E37CB114F67D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47666763-3F5A8521-0498-4F55-B7F2-E37CB114F67D
Peptides: Production, bioactivity, functionality, and applications.
P2860
Q47666763-3F5A8521-0498-4F55-B7F2-E37CB114F67D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47666763-3F5A8521-0498-4F55-B7F2-E37CB114F67D
rank
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type
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Statement
wasDerivedFrom
1020c68383524b25d8db128b03e7f2ecd78f84ec
P2860
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.