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Q47684817-466D30B4-3D13-47B1-8343-A774A7601A02
Q47684817-466D30B4-3D13-47B1-8343-A774A7601A02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47684817-466D30B4-3D13-47B1-8343-A774A7601A02
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
P2860
Q47684817-466D30B4-3D13-47B1-8343-A774A7601A02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47684817-466D30B4-3D13-47B1-8343-A774A7601A02
rank
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type
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wasDerivedFrom
8982cf08f79baa6694031098c46b2e9a9fbf95aa
P2860
Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage