Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
about
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@en
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@nl
type
label
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@en
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@nl
prefLabel
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@en
Combined Effect of Ultrasound ...... ysicochemical Characteristics.
@nl
P2860
P50
P356
P1476
Combined Effect of Ultrasound ...... hysicochemical Characteristics
@en
P2093
Daniela Bermúdez-Aguirre
Gustavo V Barbosa-Cánovas
P2860
P304
P356
10.1111/1750-3841.13787
P577
2017-09-12T00:00:00Z