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1
Q47705683-6CC06247-42AD-4D90-83FB-ADEB9F70BFF5
Q47705683-6CC06247-42AD-4D90-83FB-ADEB9F70BFF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47705683-6CC06247-42AD-4D90-83FB-ADEB9F70BFF5
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.
P932
Q47705683-6CC06247-42AD-4D90-83FB-ADEB9F70BFF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47705683-6CC06247-42AD-4D90-83FB-ADEB9F70BFF5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c6c8cd8442628590888de2f0a191b967c41d563d
P932
5756188
http://www.w3.org/2001/XMLSchema#string