Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.
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Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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name
Effects of beta-glucan and res ...... nd prebiotic bread properties.
@en
Effects of beta-glucan and res ...... nd prebiotic bread properties.
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type
label
Effects of beta-glucan and res ...... nd prebiotic bread properties.
@en
Effects of beta-glucan and res ...... nd prebiotic bread properties.
@nl
prefLabel
Effects of beta-glucan and res ...... nd prebiotic bread properties.
@en
Effects of beta-glucan and res ...... nd prebiotic bread properties.
@nl
P2860
P1476
Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties
@en
P2093
Sayyed Javad Hosseini
Zahra Mohebbi
P2860
P2888
P304
P356
10.1007/S13197-017-2836-9
P577
2017-11-29T00:00:00Z