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1
Q47752035-71D872C7-36D2-4E8E-A76F-CEB6E46E579C
Q47752035-71D872C7-36D2-4E8E-A76F-CEB6E46E579C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47752035-71D872C7-36D2-4E8E-A76F-CEB6E46E579C
Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage.
P478
Q47752035-71D872C7-36D2-4E8E-A76F-CEB6E46E579C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47752035-71D872C7-36D2-4E8E-A76F-CEB6E46E579C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5c5e1ae83e0579a202108783eb635e9971066f6
P478
28
http://www.w3.org/2001/XMLSchema#string