Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage.

Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage.

Item
http://www.wikidata.org/entity/Q47752035
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina).Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus).Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins.Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs.Aminopeptidase Activities from Lactobacillus sake in Models of Curing Ingredients and Processing Conditions for Dry SausageEffect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’Sensory and physicochemical characteristics of low sodium salami
P2860

Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage.

Item
http://www.wikidata.org/entity/Q47752035
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年学术文章
@wuu
1990年学术文章
@zh-cn
1990年学术文章
@zh-hans
1990年学术文章
@zh-my
1990年学术文章
@zh-sg
1990年學術文章
@yue
1990年學術文章
@zh
1990年學術文章
@zh-hant
name
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@en
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@nl
type
label
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@en
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@nl
prefLabel
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@en
Analysis of proteolysis and pr ...... some varieties of dry sausage.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Analysis of proteolysis and pr ...... some varieties of dry sausage
@en
P2093
P304
P31
P356
10.1016/0309-1740(90)90035-5
P433
P478
P50
P577
P698
P921