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Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4
Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.
P2860
Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47779106-C27FDAE6-7BBF-4A44-ACB2-45D60E641DF4
rank
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type
BestRank
Statement
wasDerivedFrom
3ffcbe6d9cf0f0560710cbe7ad5e144d635d0b86
P2860
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears