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Q48121091-7361EB3A-DD5C-43AE-A164-4177775305A3
Q48121091-7361EB3A-DD5C-43AE-A164-4177775305A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48121091-7361EB3A-DD5C-43AE-A164-4177775305A3
A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.
P2860
Q48121091-7361EB3A-DD5C-43AE-A164-4177775305A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48121091-7361EB3A-DD5C-43AE-A164-4177775305A3
rank
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type
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wasDerivedFrom
e483b860a99348ac26c5ce92ad520e7bc535e3b1
P2860
Free radicals, antioxidants and functional foods: Impact on human health.