wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q48129643-2F293CAF-630B-47EB-91ED-F45963970D6B
Q48129643-2F293CAF-630B-47EB-91ED-F45963970D6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48129643-2F293CAF-630B-47EB-91ED-F45963970D6B
In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour.
P2860
Q48129643-2F293CAF-630B-47EB-91ED-F45963970D6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48129643-2F293CAF-630B-47EB-91ED-F45963970D6B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
59ef73b9ece2931790d66085606cce7e7d08dcab
P2860
Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.