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Q48129643-66D11F2F-94EC-4F39-AF09-1F3FB6CAB4B4
Q48129643-66D11F2F-94EC-4F39-AF09-1F3FB6CAB4B4
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http://www.wikidata.org/entity/statement/Q48129643-66D11F2F-94EC-4F39-AF09-1F3FB6CAB4B4
In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour.
P2860
Q48129643-66D11F2F-94EC-4F39-AF09-1F3FB6CAB4B4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48129643-66D11F2F-94EC-4F39-AF09-1F3FB6CAB4B4
rank
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wasDerivedFrom
59ef73b9ece2931790d66085606cce7e7d08dcab
P2860
Understanding the structure and digestibility of heat-moisture treated starch.