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Q48536031-CB4A6998-0B01-406E-AC94-D90BE5D45157
Q48536031-CB4A6998-0B01-406E-AC94-D90BE5D45157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48536031-CB4A6998-0B01-406E-AC94-D90BE5D45157
Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.
P2860
Q48536031-CB4A6998-0B01-406E-AC94-D90BE5D45157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48536031-CB4A6998-0B01-406E-AC94-D90BE5D45157
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wasDerivedFrom
72bac1752b8c8fb20e70fe3075eac0fd2beb95f7
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.