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Q48584450-5C98379C-9FE0-43B9-9D28-66B0499514F4
Q48584450-5C98379C-9FE0-43B9-9D28-66B0499514F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-5C98379C-9FE0-43B9-9D28-66B0499514F4
Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks.
P1433
Q48584450-5C98379C-9FE0-43B9-9D28-66B0499514F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48584450-5C98379C-9FE0-43B9-9D28-66B0499514F4
rank
NormalRank
type
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Statement
wasDerivedFrom
fa959a8be8698b77c432186562c1da9deb7314e1
P1433
British Poultry Science