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Q48617412-F4635ADE-2FFB-4CD3-9EEA-5634EC31CB06
Q48617412-F4635ADE-2FFB-4CD3-9EEA-5634EC31CB06
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48617412-F4635ADE-2FFB-4CD3-9EEA-5634EC31CB06
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
P50
Q48617412-F4635ADE-2FFB-4CD3-9EEA-5634EC31CB06
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48617412-F4635ADE-2FFB-4CD3-9EEA-5634EC31CB06
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbdcf20422f1bf2c35939bc3caf1b40929c5f7b6
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Sarah Hasnip
http://www.w3.org/2001/XMLSchema#string
P50
Sarah Hasnip