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Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3
Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3
Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
P2860
Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49984635-5990AFC0-0B97-4E04-8CE0-32DDE9D84ED3
rank
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type
BestRank
Statement
wasDerivedFrom
a4d2e683c0a1438db7a1ff132d690e7f77850f87
P2860
Decontamination of lettuce using acidic electrolyzed water.