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Q50003432-1E3028B4-25CB-48A2-977E-D77A8F7B03C4
Q50003432-1E3028B4-25CB-48A2-977E-D77A8F7B03C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-1E3028B4-25CB-48A2-977E-D77A8F7B03C4
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P698
Q50003432-1E3028B4-25CB-48A2-977E-D77A8F7B03C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-1E3028B4-25CB-48A2-977E-D77A8F7B03C4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e37d48fa27392ff5ed1db26c46ab24f13ddc1f4
P698
24406006
http://www.w3.org/2001/XMLSchema#string