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Q50003432-240A66B2-813C-469B-8654-C60F8643FCCB
Q50003432-240A66B2-813C-469B-8654-C60F8643FCCB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-240A66B2-813C-469B-8654-C60F8643FCCB
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P31
Q50003432-240A66B2-813C-469B-8654-C60F8643FCCB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-240A66B2-813C-469B-8654-C60F8643FCCB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e37d48fa27392ff5ed1db26c46ab24f13ddc1f4
P31
scholarly article