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Q50003432-2D3A5B14-0B95-4F85-9D35-F3089C3BC12D
Q50003432-2D3A5B14-0B95-4F85-9D35-F3089C3BC12D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-2D3A5B14-0B95-4F85-9D35-F3089C3BC12D
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P2860
Q50003432-2D3A5B14-0B95-4F85-9D35-F3089C3BC12D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-2D3A5B14-0B95-4F85-9D35-F3089C3BC12D
rank
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type
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wasDerivedFrom
fd4c8ab319536404c267606170824dffdfab491f
P2860
Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.