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Q50003432-54846CDA-64D8-4941-97B8-AD72C1BEF904
Q50003432-54846CDA-64D8-4941-97B8-AD72C1BEF904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-54846CDA-64D8-4941-97B8-AD72C1BEF904
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P2860
Q50003432-54846CDA-64D8-4941-97B8-AD72C1BEF904
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-54846CDA-64D8-4941-97B8-AD72C1BEF904
rank
NormalRank
type
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Statement
wasDerivedFrom
fd4c8ab319536404c267606170824dffdfab491f
P2860
Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.