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Q50003432-641914B9-4642-41DC-AD00-030CCFBA9A54
Q50003432-641914B9-4642-41DC-AD00-030CCFBA9A54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-641914B9-4642-41DC-AD00-030CCFBA9A54
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P2860
Q50003432-641914B9-4642-41DC-AD00-030CCFBA9A54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-641914B9-4642-41DC-AD00-030CCFBA9A54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fd4c8ab319536404c267606170824dffdfab491f
P2860
Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro).