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Q50003432-7D5A38DB-41DD-4657-8113-421747EB79DF
Q50003432-7D5A38DB-41DD-4657-8113-421747EB79DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-7D5A38DB-41DD-4657-8113-421747EB79DF
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
P2093
Q50003432-7D5A38DB-41DD-4657-8113-421747EB79DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50003432-7D5A38DB-41DD-4657-8113-421747EB79DF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e37d48fa27392ff5ed1db26c46ab24f13ddc1f4
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Anas A Al-Nabulsi
http://www.w3.org/2001/XMLSchema#string