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Q50065487-DB29D23C-8649-49C7-A941-76598729C170
Q50065487-DB29D23C-8649-49C7-A941-76598729C170
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50065487-DB29D23C-8649-49C7-A941-76598729C170
Processing of oat: the impact on oat's cholesterol lowering effect.
P2860
Q50065487-DB29D23C-8649-49C7-A941-76598729C170
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50065487-DB29D23C-8649-49C7-A941-76598729C170
rank
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wasDerivedFrom
922a95969ad8c2c0eb29f87be88bdfb513145676
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.