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Q50156018-916675FA-C21C-4BAA-8545-9D20CEC3417B
Q50156018-916675FA-C21C-4BAA-8545-9D20CEC3417B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50156018-916675FA-C21C-4BAA-8545-9D20CEC3417B
Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs.
P2860
Q50156018-916675FA-C21C-4BAA-8545-9D20CEC3417B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50156018-916675FA-C21C-4BAA-8545-9D20CEC3417B
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wasDerivedFrom
3044721fac342a915cbe71cfb1773e05674b0d3e
P2860
Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage.