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Q50229219-F1D55EC5-6904-4511-8D0C-CDF075E923F1
Q50229219-F1D55EC5-6904-4511-8D0C-CDF075E923F1
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Statement
http://www.wikidata.org/entity/statement/Q50229219-F1D55EC5-6904-4511-8D0C-CDF075E923F1
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
P2860
Q50229219-F1D55EC5-6904-4511-8D0C-CDF075E923F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50229219-F1D55EC5-6904-4511-8D0C-CDF075E923F1
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wasDerivedFrom
cd6a0772bfbbbaa08e16342cc9a0cda80c512c1c
P2860
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).