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Q50259399-403A3F19-517A-4FDA-9826-E48A2741CAAF
Q50259399-403A3F19-517A-4FDA-9826-E48A2741CAAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259399-403A3F19-517A-4FDA-9826-E48A2741CAAF
Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.
P2860
Q50259399-403A3F19-517A-4FDA-9826-E48A2741CAAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259399-403A3F19-517A-4FDA-9826-E48A2741CAAF
rank
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type
BestRank
Statement
wasDerivedFrom
007f24ec92c1a831a8ad506e589908bc90b0f8c2
P2860
Impact of dose on the bioavailability of coffee chlorogenic acids in humans