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Q50278022-CC4A9747-D350-4D16-B303-FBF74AC339EA
Q50278022-CC4A9747-D350-4D16-B303-FBF74AC339EA
BestRank
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http://www.wikidata.org/entity/statement/Q50278022-CC4A9747-D350-4D16-B303-FBF74AC339EA
New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities.
P2860
Q50278022-CC4A9747-D350-4D16-B303-FBF74AC339EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50278022-CC4A9747-D350-4D16-B303-FBF74AC339EA
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5ffee5644ef52f3f892f97972d324017a77de4b9
P2860
The role of intramuscular connective tissue in meat texture.