The role of intramuscular connective tissue in meat texture.
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Muscle growth and poultry meat quality issuesMultiscale models of skeletal muscle reveal the complex effects of muscular dystrophy on tissue mechanics and damage susceptibility.Rotator cuff tear reduces muscle fiber specific force production and induces macrophage accumulation and autophagyRegional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach.Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.Invited review: mesenchymal progenitor cells in intramuscular connective tissue development.Influence of age at entry and level of concentrate feeding on growth and carcass characteristics of feedlot-finished Tanzanian long-fat-tailed sheep.Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time.Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham.Evaluation of the thermal property of bovine intramuscular adipose tissue using differential scanning calorimetry.New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities.The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.The Japanese Wagyu beef industry: current situation and future prospects - A review
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P2860
The role of intramuscular connective tissue in meat texture.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The role of intramuscular connective tissue in meat texture.
@en
The role of intramuscular connective tissue in meat texture.
@nl
type
label
The role of intramuscular connective tissue in meat texture.
@en
The role of intramuscular connective tissue in meat texture.
@nl
prefLabel
The role of intramuscular connective tissue in meat texture.
@en
The role of intramuscular connective tissue in meat texture.
@nl
P1476
The role of intramuscular connective tissue in meat texture.
@en
P2093
Takanori Nishimura
P356
10.1111/J.1740-0929.2009.00696.X
P577
2010-02-01T00:00:00Z