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Q50504930-24F87426-E3F5-49CA-8975-96B43B1F571D
Q50504930-24F87426-E3F5-49CA-8975-96B43B1F571D
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http://www.wikidata.org/entity/statement/Q50504930-24F87426-E3F5-49CA-8975-96B43B1F571D
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
P2860
Q50504930-24F87426-E3F5-49CA-8975-96B43B1F571D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50504930-24F87426-E3F5-49CA-8975-96B43B1F571D
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type
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wasDerivedFrom
938c64c7408e3a392e3cede646e2b23566850bc2
P2860
Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.