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Q50506239-207BE1BD-DDDE-4E9C-AF0E-CE7435305CF4
Q50506239-207BE1BD-DDDE-4E9C-AF0E-CE7435305CF4
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http://www.wikidata.org/entity/statement/Q50506239-207BE1BD-DDDE-4E9C-AF0E-CE7435305CF4
Ripening tomato fruit after chilling storage alters protein turnover.
P2860
Q50506239-207BE1BD-DDDE-4E9C-AF0E-CE7435305CF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50506239-207BE1BD-DDDE-4E9C-AF0E-CE7435305CF4
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2088f39980a2284d9572115abca41f1316bf3f78
P2860
Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).