Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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Ripening tomato fruit after chilling storage alters protein turnover.

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P1476

Ripening tomato fruit after chilling storage alters protein turnover.

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P2093

Augusto Sorrequieta

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Carla Gonzalez

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Martín D Ré

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María Antonela Sdrigotti

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Silvana B Boggio

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P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Major proteome variations associated with cherry tomato pericarp development and ripening.

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE).

Plant proteolytic enzymes: possible roles during programmed cell death.

MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

Proteolytic activity during senescence of plants.

Genetic regulation of fruit development and ripening.

A cut above the rest: the regulatory function of plant proteases.

The ubiquitin-proteasome pathway and plant development.

P304

1490-1496

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P31

scholarly article

P356

10.1002/JSFA.4732

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P407

English

P433

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P478

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P50

Estela Valle

P577

2011-12-07T00:00:00Z

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P698

22162046

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