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Q50506239-D9F569B7-CBAB-4AAE-B1D1-0110F360D6CD
Q50506239-D9F569B7-CBAB-4AAE-B1D1-0110F360D6CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50506239-D9F569B7-CBAB-4AAE-B1D1-0110F360D6CD
Ripening tomato fruit after chilling storage alters protein turnover.
P577
Q50506239-D9F569B7-CBAB-4AAE-B1D1-0110F360D6CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50506239-D9F569B7-CBAB-4AAE-B1D1-0110F360D6CD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b8cb4d48a7d62fcf801769bb669ac4bd24a6ef4
P577
2011-12-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2e1333bcd1ebf4ff6ce1ca783ecd6eb1